*READ EBOOK ☛ The Way to Cook ☉ Ebook or Kindle ePUB free

This is a book that is very much worth having There s a place for it on the shelf, butoften, it s wandering about the living room because it s such a good and important read For me, it has it s obvious limitations, because I don t eat meat, but it s been very useful for fish and although I consider myself having a good hold of it already, vegetable preparations And then there are the desserts and pastries an invaluable resource I must admit, however, I found the ever so slightly diff This is a book that is very much worth having There s a place for it on the shelf, butoften, it s wandering about the living room because it s such a good and important read For me, it has it s obvious limitations, because I don t eat meat, but it s been very useful for fish and although I consider myself having a good hold of it already, vegetable preparations And then there are the desserts and pastries an invaluable resource I must admit, however, I found the ever so slightly different preparation for Creme Anglaise to be a bit easier and perhapsfool proof the way it is described at joyofbaking.com The format of the book, with the master recipes and variations, is comprehensive and very informative, a handbook on the way to cook , not just recipes This does, however, requiretime studying and reading than a recipes only cookbook, which is an attribute if one wishes to know a very lot though not nearly everything of the way to cook Some of the recipes in here are a bit dated for American home cooks not sure many people are going to be touching the chicken aspic , but the majority of the book is full of good, practical food and instruction you can rely on When in doubt on how to make something, grab the Julia Child book first she ll walk you through it with good step by step instructions and pictures This is the book I toss at people who are learning to cook particularily meats, breads, vegetables, pastries, and ste Some of the recipes in here are a bit dated for American home cooks not sure many people are going to be touching the chicken aspic , but the majority of the book is full of good, practical food and instruction you can rely on When in doubt on how to make something, grab the Julia Child book first she ll walk you through it with good step by step instructions and pictures This is the book I toss at people who are learning to cook particularily meats, breads, vegetables, pastries, and stews.Definitely worth a try French BreadBeef Zinfandel stew This modestly titled, huge book has, besides Julia s trademark je ne cest quoi, detailed directions on how to make anything Armed with this book and some patience, anyone can learn to cook almost anything that isn t specifically country based e.g., sushi Included arepictures, disaster corrections, and enough variations to keep one happily occupied for years I considered myself an experienced and pretty good cook when I first got this book, but I ve learned so much from it that my skills hav This modestly titled, huge book has, besides Julia s trademark je ne cest quoi, detailed directions on how to make anything Armed with this book and some patience, anyone can learn to cook almost anything that isn t specifically country based e.g., sushi Included arepictures, disaster corrections, and enough variations to keep one happily occupied for years I considered myself an experienced and pretty good cook when I first got this book, but I ve learned so much from it that my skills have improved a great deal Julia s breezy yet bossy way will amuse the reader, and the mouth watering food will keep the cook coming back to this book again and again Timeless Perfect I love the way this one is organized It corresponds to a lot of video segments you can find on You Tube, so you can watch Julia do it first. One of the best books on how to cook, not just recipes, but technique, step by step through recipes and permutations, not to mention how to use leftovers, or as she states feasting on the remains As a home cook, I learned much and still refer to my aging copy frequently for questions or direction on how to best approach a dish Not to mention her meatloaf recipe is the best. I think Julia Child was one of a kind and I ve read lots and lots about her and by her but never her Bible Mastering the Art of French Cooking or this new testament For me, I need bigger pictures and shorter ingredient lists to get excited about actually trying a recipe, but I did enjoy her commentary Fun to flip through but not a keeper. Kitchen bible Julia s expertise is undisputed If you want to know how to do anything right, from the simple tocomplex, then this should be the standard reference. *READ EBOOK ↬ The Way to Cook ☔ In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus the distillation of a lifetime of cooking And she has an important message for Americans today the health conscious make a habit of good home cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish to the new generation of cooks who have not grown up in the old traditions learn the basics and understand what you are doing so cooking can be easier, faster, and enjoyable to the experienced cook have fun improvising and creating your own versions of traditional dishesand to all of us above all, enjoy the pleasures of the tableIn this spirit, Julia has conceived her most creative and instructive cookbook, blending classic techniques with free style American cooking and with added emphasis on lightness, freshness, and simpler preparations Breaking with conventional organization, she structures the chapters from Soups to Cakes Cookiesaround master recipes, giving all the reassuring details that she is so good at and grouping the recipes according to method these are followed in shorthand form by innumerable variations that are easily made once the basics are understoodFor example, make her simple but impeccably prepared saut of chicken, and before long you re easily whipping up Chicken with Mushrooms and Cream, Chicken Proven ale, Chicken Pip rade, or Chicken Marengo Or master her perfect broiled butterflied chicken, and next time DeviledRabbit or Split Cornish Game Hens Broiled with Cheese will be on your menuIn all, there are thanrecipes, including the variations from a treasure trove of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs that can be turned into pizzas and calzones and hamburger buns and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on that cake, there are thancolor photographs to entice and instruct you along the wayA one of a kind, brilliant, and inspiring book from the incomparable Julia, which is bound to rekindle interest in the satisfactions of good home cooking Just about my all time favorite I ve learned so much, but the thing I use the most is how to boil an egg. One of my go to cookbooks Fond memories every time I use this cookbook