^DOWNLOAD ☞ Madhur Jaffrey's World-of-the-East Vegetarian Cooking ✙ PDF eBook or Kindle ePUB free

Extensive selection of vegetarian recipes, arranged thematically Some great explanatory notes on specific ingredients like tofu Good tips tricks for known recipes like Upma I tried several egg dishes kookoo , tofu Tofu in Spicy Sauce and salad recipes So far, all the recipes were a success Some E Asian ingredients, esp in the Japanese dishes requireinvestigation, i.e they are not readily available in all stores But super interesting to read about them Extensive selection of vegetarian recipes, arranged thematically Some great explanatory notes on specific ingredients like tofu Good tips tricks for known recipes like Upma I tried several egg dishes kookoo , tofu Tofu in Spicy Sauce and salad recipes So far, all the recipes were a success Some E Asian ingredients, esp in the Japanese dishes requireinvestigation, i.e they are not readily available in all stores But super interesting to read about them Delicious of book congrats I like this cookbook, but I have one major gripe it s a gripe that I seem to share with many other people the spice measurements are WAY too low For any recipe that I ve tried saag paneer being my favorite at the moment , I go with at least 1.5x the amounts of spices and flavorings like peppers and ginger, occasionally even doubling what the recipe asks for Only then does the food begin to taste the way I expect it to taste It s a disappointment for sure Lots of folks are terrified of br I like this cookbook, but I have one major gripe it s a gripe that I seem to share with many other people the spice measurements are WAY too low For any recipe that I ve tried saag paneer being my favorite at the moment , I go with at least 1.5x the amounts of spices and flavorings like peppers and ginger, occasionally even doubling what the recipe asks for Only then does the food begin to taste the way I expect it to taste It s a disappointment for sure Lots of folks are terrified of breaking free from the confines of a recipe Those people will unfortunately get less than stellar results for following the rules.Go heavy on the spices peppers flavorings Trust me, you ll be glad you did I have very fond memories of using this cookbook in the 1990 s Lots of fun recipes in here Instantly and always in my top 5 cookbooks This Jaffrey tome in particular made Asian vegetarian food approachable and even easy for someone raised on meat and potatoes and 80s casseroles Focused on flavorful fresh whole foods before that was a thing Straightforward recipes with suggested alternative ingredients where needed Conversational tone was easy to follow and not unlike learning from an auntie in the kitchen The glossary, suggested menus and general information were particularly he Instantly and always in my top 5 cookbooks This Jaffrey tome in particular made Asian vegetarian food approachable and even easy for someone raised on meat and potatoes and 80s casseroles Focused on flavorful fresh whole foods before that was a thing Straightforward recipes with suggested alternative ingredients where needed Conversational tone was easy to follow and not unlike learning from an auntie in the kitchen The glossary, suggested menus and general information were particularly helpful in those pre Internet days This is an excellent cookbook for all cooks, not only vegetarians The recipes are taken from all Asian and Middle Eastern cultures, and presented in a simple, accessible format The list of ingredients is usually kept to a minimum, and the description of preparation is easy to follow Jaffrey understands how the Western kitchen works, and does not present recipes in the same way they would be given in an Indian kitchen, for example The author includes recipes with eggs, which is customary for This is an excellent cookbook for all cooks, not only vegetarians The recipes are taken from all Asian and Middle Eastern cultures, and presented in a simple, accessible format The list of ingredients is usually kept to a minimum, and the description of preparation is easy to follow Jaffrey understands how the Western kitchen works, and does not present recipes in the same way they would be given in an Indian kitchen, for example The author includes recipes with eggs, which is customary for many vegetarians in Asian countries The book is divided into eleven chapters, with a list of sample menus and general information at the end The chapters are vegetables beans and dried peas rice and other grains soy milk, bean curd, and wheat gluten eggs milk products noodles, pancakes, and breads soups little salads, appetizers, snacks, and drinks condiments, dips, chutneys, and relishes and desserts and sweetmeats.I ve made several of the recipes here and each one has turned out well, without any surprises along the way Not only is this a joy to read but the recipes are wonderful 50% Indian and 50% other Asian cultures including Indonesian and Caucus Madhur Jaffrey s commentary is very complete and unpretentious I have learned cooking techniques and get continually exposed to new vegetables and spices Plus, there is a great glossary and index Any vegetarian who is stuck in tofu and soy should find some new food pathways through this book. I felt like an old hippie vegetarian when I bought this at a used bookstore months ago the cover design, text, layout, paper scream that But this is classic Jaffrey was it her first , and a solid jumping off point for cooking Indian food at home I just trust her, and she s helping me clean out my pantry Madhur told me just what to do with that old sack of chick pea flour how did that get in there and 3 half full bags of yellow lentils. Madhur Jaffrey has written many many great cook books, but this is my all time favorite It has hundreds something like 400 recipes from all over Asian China, India, Japan etc And every recipe I have tried has been excellent Most are fairly straightforward, though some require a trip to your local Asian or Indian grocery Some favorites are Green Bell Peppers Cooked with Chick Pea Flour, Tomatoes Cooked in the Gujurati style, Diced Potatoes with Spinach, and Sweet Corn and Egg Soup. ^DOWNLOAD ↬ Madhur Jaffrey's World-of-the-East Vegetarian Cooking ✕ From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromasrecipes using nutritious ingredients